Pasta Pasta Restaurant, Port Jefferson NY

3
Pasta Pasta in Port Jefferson

~STARTERS~

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
9.95
GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn, Aloutte Cheese And Smoked Mozzarella
Finished With A Chipotle, Lime Aioli
10.95
ESCARGOT IN WONTON
On A Bed Of Champagne Mustard Sauce
9.95
APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
14.95
STUFFED BAKED CLAMS
Steve our owners special recipe
10.95
GRILLED BACON WRAPPED SHRIMP
Pepperocini Dipping Sauce
10.00
SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
Traditional Cocktail Sauce
13.95
PRINCE EDWARD ISLAND MUSSELS
Steamed In tomato sauce with White Wine, Garlic and fresh basil
9.95
SESAME CRUSTED CALAMARI
Served With Ponzu Dip
9.95
WASABI CALAMARI
Black & white sesame crusted, tossed in general Tao’s sauce and drizzled with wasabi aioli
9.95
BLACKENED CHICKEN AND SHRIMP
Horseradish Dipping Sauce
9.95
SOUP OF THE DAY
5.50
GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
9.50
STRAWBERRIES, CASHEWS
Served Over Mixed Greens In White Balsamic & Vanilla Vinaigrette Topped With Goat Cheese
8.50
FIVE LEAF SALAD
6.50
CLASSIC CAESAR SALAD
Topped with shaved romano cheese and Garlic Croutons
7.50
CARAMELIZED BOSC PEAR SALAD
Served With Glazed Walnuts, Gorgonzola Cheese, Field Greens, Raspberry Nectar Vinaigrette
9.00

~BRICK OVEN PIZZA~

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto, Pine Nuts And Smoked Gouda Cheese, Drizzled With Olive Oil
12.95
MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions, Black Olives, Plum Tomato Sauce, Goat Cheese And Fresh Mozzarella
13.95
SEAFOOD PIZZA
Lobster Meat, Crabmeat, Calamari, Spicy Plum Tomato Sauce, Pesto,
Mozzarella And Asiago Cheese’s
14.00
GREEK SALAD PIZZA On A Hot Seeded Crust
12.00
CLASSIC MARGARITA PIZZA Diced Plum Tomatoes, Garlic, Basil, Fresh Mozzarella
12.50
BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
12.95

**

~PASTA~
SEAFOOD FRA DIAVOLO
Lobster Tail, Shrimp, Mussels And Clams Sautéed In A Spicy Tomato Sauce Served Over Linguine
24.00
CAVATELLI
Topped With Roasted Eggplant, Spinach, Sweet Sausage And Plum Tomato Sauce
Topped With Shaved Romano Cheese
16.95
WHOLE WHEAT PENNE
Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus In Roasted Red Pepper Cream Sauce
19.95
RIGATONI ALA VODKA
With Prosciutto, Plum Tomatoes And Scallions In A Pink Vodka Sauce
16.50
BLACK RAVIOLI FILLED WITH LOBSTER
In A Creamy Plum Tomato Sauce With Fresh Asparagus
20.00
ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI,
Garlic, Plum Tomatoes and Fresh Mozzarella
16.95
RIGATONI WITH SHRIMP, FRESH SPINACH
In A Creamy Tomato Sauce Topped With Goat Cheese
18.95
PENNE WITH SHRIMP, SCALLOPS, ANDOUILLE SAUSAGE,
Diced Chicken, Fresh Basil, Garlic And Plum Tomatoes
19.95
TORTELLONI STUFFED WITH SIX CHEESES
Topped With Lobster, And Roasted Crimini Mushrooms In A Chardonnay Cream Sauce
21.00
PENNE, BROCCOLI, ARTICHOKE HEARTS, PLUM TOMATOES, BLACK OLIVES
Fresh Basil In Roasted Garlic Broth Topped With Melted Fresh Mozzarella
16.95
RAVIOLI PARMIGIANA Filled with Ricotta, Lightly Breaded, fried and topped with melted fresh mozzarella
Served Over A Bed Of Plum Tomato Sauce
15.00
BAKED CHICKEN BREAST
Breaded Chicken Breast Topped With Ricotta Cheese mixed with Sun Dried Tomatoes, Spinach And Mozzarella Served With Linguine And Plum Tomato Sauce
19.95

~NO PASTA SELECTIONS~

*FISH OF THE DAY served GRILLED or BLACKENED
(cooked to order) With Potato And Vegetable Or
SERVED OVER FIELD GREEN TOSSED WITH MANGOS, MANDARIN ORANGES, RED ONIONS IN RASPBERRY NECTAR VINAIGRETTE
23.00
BREADED VEAL CUTLET Layered with smoked ham, sliced tomato, swiss cheese served over toasted potato gnocchi in brandy brown sauce with a touch of cream
24.00
SURF & TURF
6oz grilled filet mignon and sautéed shrimp
mashed potatoes, sautéed seasonal vegetables, gorgonzola chive butter
26.00
FILET MIGNON*
Served Over Crisp Gnocchi, Tossed With Roasted Garlic, Sage, Prosciutto, Arugula
And A Splash Of Marsala Wine (cooked to order)
26.00
BALSAMIC MARINATED RACK OF LAMB* (cooked to order)
Served over a white bean, chick pea, Portobello mushroom, spinach ragu in roasted garlic tomato broth
25.00
SOUTHWESTERN SEASONING RUBBED NEW YORK SHELL STEAK*
Mashed potatoes, sautéed spinach, crispy onions, sauce Diane
26.00
DUCK TWO WAYS
SEARED DUCK BREAST SERVED OVER DUCK CONFIT RISOTTO
Sautéed spinach, red wine port reduction
25.00
PAN FRIED BREADED PORK CHOP Lightly pounded and topped with baby arugula, diced fresh mozzarella, red onions, balsamic dressing and
served with roasted potatoes
21.00
GRILLED SEAFOOD COMBO
Lobster Tail, Shrimp And Sea Scallops Grilled And Topped With Fresh Herbs
Served With Lemon Jasmine Rice Pilaf And Scampi Butter Sauce
28.00

WINES BY THE GLASS
Chardonnay, Salmon Creek, Cal……………..…….7.25
Merlot, Salmon Creek, Cal…………………..……..7.25
Cabernet Sauvignon, Salmon Creek, Cal …..………7.25
Pinot Grigio, Cadonini, Italy …………..…………….7.25
White Zinfandel, Woodbridge, Cal …..………….…..7.25
Chardonnay, Macari, L.I ………………..…………..8.00
Sauvignon Blanc, Terre Andina, Chile……..………..8.00
Chianti, Monte Antico, Italy……………..….………..8.00
Pinot Noir, Mark West, Cal………………………9.00
Champagne and Sparkling Wine

300      Veuve Cliquot, Yellow Label, France NV………………………………………………….. 85
298      Korbel, Brut, California…………………………………………………………………………… 32
274      Lieb, Blanc De Blanc, Long Island 2001…………………………………………48
294      Heidsieck & Co. Champagne France, Split…………………………………………………15
195      Pisano, Prosecco, Brut, Italy……………………………………………………..21
WHITE WINES
Chardonnay
276      Estancia, Monterey, California 2005…………………………………………..28
279      Hayman & Hill, Russian River Valley 2007……………………………………………….26
282      Simi, Russian River Valley, California 2005…………………………………………….. 45
278      Mission Hill, Okanagan Valley, Canada 2006.………………………………..50
284     Newton Red Label Chardonnay, Califonia 2006…………………………..…….47
Italian Whites
289      Pinot Grigio, J. Hofstatter, Alto Adige, Italy 2006……………………………………… 38
290      Pinot Grigio, Tolloy, Alto Adige, Italy 2007……………………………………………….. 30
291      Pinot Grigio, Mo, Piave D.O.C.,Italy 2006………………………………………………… 26
191      Soave Classico, Posenato, Italy 2006…………………………………..………35
192      Vernaccia, Fattoria Sovestro, Italy 2006…………………………..……..…….37

Others Whites
299      Raphael, North Fork, Long Island, Sauvignon Blanc, 2007………………….…32
285      Sauvignon Blanc, St Supery, Napa, California 2007…………………………………… 34
286      Sauvignon Blanc, Cloudy Bay, New Zealand 2007………………………………42
387      Sauvignon Blanc, Altimura, Single Vineyard, Napa, California 2005……….…56
288     Viognier, McManis, California, 2006………………………………………………………….28
406      Riesling, Anne Amie, Oregon 2006…………………………………………………………….36
414      Riesling, Paumanok, North Fork, Long Island 2007……………………………35
403      Albarino, Pazo San Mauro, Spain, 2007………………………………………….30
415       Gruner Veltliner, Wimmer Czerny, Austria, 2007………………….….……….35
Rosé
293      White Zinfandel, Beringer, California 2007……………………………………………….. 20
281      Rose, Charles Melton, Barossa Valley, Australia 2006……………………………… 28
282 Rose, Lieb Cellars, North Fork, Long Island 2005…………………………………….. 25
RED WINES

Cabernets
004 Opus One, Mondavi/Rothschild, Napa Valley, California 2004………………….240
301       Silver Oak, Alexander Valley, California, 2003………………………………………. 110
302      Artemis, Napa Valley, California 2005……………………………………………………… 95
309      Freemark Abbey, Napa Valley, California 2004………………………………………… 55
307      Robert Mondavi, Napa Valley, California 2005………………………………………… 50
308      Franciscan Oakville Estate, Napa Valley, California 2005…………………………..47
305      J Lohr , Paso Robles, California 2006………………………………………………………. 39
310      Nugan Estate, Willbriggie, Australia 2006………………………………………………… 26

Merlots
316      Simi, Sonoma County 2005……………………………………………………………………….. 38
317      Forest Glen, California 2006…………………………………………………………………….. 25
318      Calistoga, Napa Valley, California 2005 …………………………………………………… 42
311      Meeker, Sonoma County, California 2005…………………………………………………. 55
304 Delectus, Merlot Napa Valley California, 2000……………………………….. ……..75

Shiraz
319      Rosemount, Southeastern Australia 2006…………………………………………………. 27
339     Penfolds, Bin 128, Coonawarra, South Australia 2005………………………………… 44
320      Laughing Jack, Barossa Valley, Australia 2003………………………………………… 47
Italian
325      Chianti Classico, Riserva Carpineto 2004…………………………………………………. 39
326      Chianti Classico, La Sala, Riserva 2003……………………………………………………. 60
327      Chianti Classico, Villa Vistarenni 2001…………………………………………..45
343      Chianti Classico, Da Vinci, 2006………………………………………………………………. 32
328      Valpolicella, Corte Sant Alda, 2007 ……………………………………….….…35
329      Amarone, Masi  2005    ………………………………………………………….82
330      Rosso Piceno Superiore Roggio Del Filare 2000…………………………….…70
306      Rosso Di Montalcino, La Fornace 2004…………………………………………………… ..45
352      Dolcetto d’Alba, Massolino 2006……………………………………………………………… 35
353     Super Tuscan, Daniello 2003……………………………………………………..70
335      Morrelino Di Scansano, Podere 414, 2004………..………………………….…34
008      Barolo, Massolino, Margheria 2002…………………………………..……….115
100      Brunello Di Montalcino, Palazzetti, Italy 2003……….…………………………98
101      Saffredi, Elisabetta Geppetti, Toscana 2003……………………………..…….135
Zinfandel
338      Mara, Luvisi Ranch Napa Valley, California  2002…………………………………….. 60
358      Mara, Dolinsek Ranch Napa Valley, California 2004…………………………………. 65
321      Seghesio, Sonoma, California 2007……………………………………………………………. 37
322      Westwind, Lodi, California 2005……………………………………………………………….. 35
Pinot Noir
323      Hahn, Monterey, California 2006……………………………………………………………… 40
324      Russian Hill, Tara Vineyard, Russian River 2005……………………………………… 67
412      Dobbs, Family Estate, Oregon, 2006……………………………….………..….48
Other Reds
312      Petite Sirah, Bogle Vineyards, California 2006………………………………………….. 24
355      Malbec, Catena, Mendoza, Argentina 2006………………………………………………. 40
313      Nine Popes, Charles Melton, Barossa Valley, Australia, 2005……………………..58
360      Rioja, Riserva, Ramon Bilbao, Spain 2001…………………………………..…45
007      Claret, White Rock Vineyards, 2002………………………………………………..85
“OUR PICK OF SOME OF LONG ISLANDS BEST WINES”
277      Palmer , Long Island Reserve Chardonnay, 2005……………………………………… 26
315      PalmerVineyards, Long Island, Merlot, 2004……………………………………………. 30
282 Lieb Cellars, North Fork, Long Island, Rose, 2005…………………………….25
299      Raphael, North Fork, Sauvignon Blanc,2006………………………………..…32
407      Paumanok, Long Island, Cabernet Franc, 2006………………………………………… .40
413       Macari , Reserve Merlot, 2004…………………………………………………40
420       Pindar. Barrel Select, Cabernet Sauvignon, 2006…………………………..…35
Half Bottles
Whites
295      Chardonnay Sonoma, Kenwood California 2007…………………………………………. 15
296      Sauvignon Blanc, Matanzas Creek, California 2005……………………………20
297      Pinot Grigio, Tiefenbrunner, Italy,2006…………………………………………..18
298      Gavi di Gavi, Villa Sparina, Italy 2006………………………………………………………. 20
294      Heidsieck & Co. Champagne France ……………………………………………………… ..15
Reds
331      Pinot Noir, Hahn Estates, Monterey, 2006………………………………………………… 18
333      Merlot, Forest Glen, California 2006………………………………………………………… 15
340      Dolcetto D’ Acqui, Villa Sparina, Gavi, Italy 2002……………………………………… 18
410      Shiraz, Bleasdale, Langhorne Creek, Australia 2004…………………………………. .17
411      Chianti,Carpineto, Italy, 2006………….………………………………….………..18
341       Old Vine Zinfandel, Renwood, California, 2005.………………………………..18
332       Cabernet Sauvignon, J.Lohr, California, 2006…………………………………..16

Vintages subject to change

234 East Main Street, Port Jefferson, NY 11777; Phone: 631-331-5335; Fax: 631-331-1376

Pasta pasta restaurant – directions:

Pasta-Pasta
234 East Main Street
Port Jefferson, NY 11777

Long Island Expressway Coming From West Of Exit 63
Long Island Expressway East To Exit 63 (North Ocean Ave.) Go North To Rt. 112, Go Left Continuing North Past Rt. 347, Past RR Tracks, Down Hill Past Infant Jesus Church (On Rt.), Past Theatre Three (On Left), To East Main Street (Directly Across From Billy’s Bar) Make Right And Pasta Pasta Will Be On The Left

Long Island Expressway Coming From East Of Exit 64
Long Island Expressway West To Exit 64 (Rt. 112) Go North (Through Coram) Past Rt. 347, Past RR Tracks, Down Hill Past Infant Jesus Church (On Rt.), Past Theatre Three (On Left), To East Main Street (Directly Across From Billy’s Bar) Make Right And Pasta Pasta Will Be On The Left

Going East On Northern State Parkway
Northern State Pkwy East To End Turns Into Veterans Highway East, Take Approx. 3 Miles, Bear Left At Rt. 347 Continuing East, To Rt. 112 Make Left Going North, Past RR Tracks, Down Hill Past Infant Jesus Church (On Rt.), Past Theatre Three (On Left), To East Main Street (Directly Across From Billy’s Bar) Make Right And Pasta Pasta Will Be On The Left

Pasta Pasta
234 East Main Street
Port Jefferson, NY 11777

Phone: 631.331.5335
Fax: 631.331.1376

Email for comments only: info@pastapasta.net

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3 Comments

  1. Mike says

    This is a great local restaurant in Port Jefferson. I never had a bad meal at Pasta Pasta. Nice setup great service and everything is fresh. The PRINCE EDWARD ISLAND MUSSELS are fantastic! The steaks are also very good. I will recommend this place to anyone.

  2. Samantha says

    you have to try their mussels appetizer that comes in a hot iron pot with a fra-diavolo sauce. it is delicious!

  3. David says

    Great wine list.

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