Corned Beef and Cabbage Recipe courtesy ...
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March 9, 2009 |
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Ingredients
For the brine:
cup kosher salt
cup brown sugar
1/2 tablespoons whole coriander
1/2 tablespoons whole mustard seeds
1/2 tablespoons whole black peppercorns
1/2 tablespoons whole allspice
sprigs fresh marjoram
sprigs fresh thyme leaves
bay leaves
(2 1/2 to 3 pound) brisket
tablespoons extra-virgin olive oil
onion, halved
carrots, coarsely chopped
head celery...
