Situated in the historic water town of Port Jefferson. Pasta Pasta in its 16th year in business has become one of the premier restaurants on the North Shore. More than just pasta, executive Chef Steven Sands and his talented staff offer a diverse menu featuring veal, chicken, steak, the freshest fish available and of course our innovative pastas and pizzas. Steve also creates daily specials that are both pleasing to the eye as well as the palate. Recently redecorated in the casual and comfortable style of a Tuscan Villa. The dining rooms boast light wood accents, vases filled with fresh flowers, candlelit tables, antique mirrors, framed art prints and