La Grange Inn is one of the oldest operating restaurants on Long Island. While the exact date the Inn was built is unknown, it has been established that La Grange was in operation at the end of the Revolutionary War.
From our front counter, you can order our award-winning pizzas (in both traditional and gourmet styles). In our casually upscale bistro-style dining room, you can choose from a delicious and eclectic range of dishes, both familiar and exotic, ...
Tellers? was created to provide patrons with a truly great American chophouse menu combined with American cuisine and local seafood dishes in an atmosphere that is at once classic and contemporary.
One of the Great Restaurants of Long Island. Located in the quaint town of Sayville and in business for over nine years. Owners Steve Sands and Jules Buitron operate this popular, casual European style bistro, Executive Chef Lenny Polmari and his ...
Situated in the historic water town of Port Jefferson. Pasta Pasta in its twelfth year in business has become one of the premier restaurants on the North Shore. More than just pasta, executive Chef Jason Kuebler and his talented staff offer a diverse ...
New American cuisine is the focus of red's menu, with ingredients paying tribute to cultures from around the world. Spices, fine meats & fresh seafood are prepared with attention to world flavors and textures.
The Chequit Inn, built in 1872, is a charming Victorian country inn on Shelter Island. Located in the island's historic district, Shelter Island Heights, it has a lively downtown atmosphere, superb restaurant that is open daily year round with an ...
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